Crust Ingredients: almond flour, monk fruit sweetener, egg whites, psyllium husks, coconut oil, gluten free baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and calcium phosphate monobasic), vanilla extract, salt.

 

Filling: 100% pumpkin purée, whole eggs, monk fruit sweetener, coconut milk, pumpkin pie spices (cinnamon, allspice, cloves, nutmeg, ginger, *contains sulphites).